100 Grams of Parmesan Cheese to Tablespoons Conversion

Questions: How many US tablespoons of parmesan cheese in 100 grams? How much are 100 grams of parmesan cheese in tablespoons?

The answer is: 100 grams of parmesan cheese is equivalent to 6.81 ( ~ 6 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of parmesan cheese equals 6.81 ( ~ 6 ³/₄) US tablespoons.
(*) To be more precise, 100 grams of parmesan cheese is equal to 6.8105 US tablespoons. All figures are approximate.
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Grams of parmesan cheese to US tablespoons Chart

Grams of parmesan cheese to US tablespoons
10 grams of parmesan cheese	=	0.681 US tablespoons
20 grams of parmesan cheese	=	1.36 US tablespoons
30 grams of parmesan cheese	=	2.04 US tablespoons
40 grams of parmesan cheese	=	2.72 US tablespoons
50 grams of parmesan cheese	=	3.41 US tablespoons
60 grams of parmesan cheese	=	4.09 US tablespoons
70 grams of parmesan cheese	=	4.77 US tablespoons
80 grams of parmesan cheese	=	5.45 US tablespoons
90 grams of parmesan cheese	=	6.13 US tablespoons
100 grams of parmesan cheese	=	6.81 US tablespoons

Grams of parmesan cheese to US tablespoons
100 grams of parmesan cheese	=	6.81 US tablespoons
110 grams of parmesan cheese	=	7.49 US tablespoons
120 grams of parmesan cheese	=	8.17 US tablespoons
130 grams of parmesan cheese	=	8.85 US tablespoons
140 grams of parmesan cheese	=	9.53 US tablespoons
150 grams of parmesan cheese	=	10.2 US tablespoons
160 grams of parmesan cheese	=	10.9 US tablespoons
170 grams of parmesan cheese	=	11.6 US tablespoons
180 grams of parmesan cheese	=	12.3 US tablespoons
190 grams of parmesan cheese	=	12.9 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

100 grams of parmesan cheese equals how many US tablespoons?

100 grams of parmesan cheese is equivalent 6.81 ( ~ 6 ³/₄) US tablespoons.

How much is 6.81 US tablespoons of parmesan cheese in grams?

6.81 US tablespoons of parmesan cheese equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.