100 Grams of Peanut Butter to Cups Conversion
Questions: How many US cups of peanut butter in 100 grams? How much are 100 grams of peanut butter in cups?
The answer is: 100 grams of peanut butter is equivalent to 0.417 ( ~
'Weight' to Volume Converter
Grams of peanut butter to US cups Chart
Grams of peanut butter to US cups | ||
---|---|---|
10 grams of peanut butter | = | 0.0417 US cups |
20 grams of peanut butter | = | 0.0834 US cups |
30 grams of peanut butter | = | 0.125 US cups |
40 grams of peanut butter | = | 0.167 US cups |
50 grams of peanut butter | = | 0.208 US cups |
60 grams of peanut butter | = | 0.25 US cups |
70 grams of peanut butter | = | 0.292 US cups |
80 grams of peanut butter | = | 0.333 US cups |
90 grams of peanut butter | = | 0.375 US cups |
100 grams of peanut butter | = | 0.417 US cups |
Grams of peanut butter to US cups | ||
---|---|---|
100 grams of peanut butter | = | 0.417 US cups |
110 grams of peanut butter | = | 0.459 US cups |
120 grams of peanut butter | = | 0.5 US cups |
130 grams of peanut butter | = | 0.542 US cups |
140 grams of peanut butter | = | 0.584 US cups |
150 grams of peanut butter | = | 0.625 US cups |
160 grams of peanut butter | = | 0.667 US cups |
170 grams of peanut butter | = | 0.709 US cups |
180 grams of peanut butter | = | 0.75 US cups |
190 grams of peanut butter | = | 0.792 US cups |
Note: some values may be rounded.
FAQs on peanut butter volume to weight conversion
100 grams of peanut butter equals how many US cups?
100 grams of peanut butter is equivalent 0.417 ( ~
How much is 0.417 US cups of peanut butter in grams?
0.417 US cups of peanut butter equals 100 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.