100 Grams of Polenta to Tbsp Conversion

Questions: How many US tablespoons of polenta in 100 grams? How much are 100 grams of polenta in tbsp?

The answer is: 100 grams of polenta is equivalent to 10 ( ~ 10) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of polenta equals 10 ( ~ 10) US tablespoons.
(*) To be more precise, 100 grams of polenta is equal to 10.004 US tablespoons. All figures are approximate.
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Grams of polenta to US tablespoons Chart

Grams of polenta to US tablespoons
10 grams of polenta	=	1 US tablespoons
20 grams of polenta	=	2 US tablespoons
30 grams of polenta	=	3 US tablespoons
40 grams of polenta	=	4 US tablespoons
50 grams of polenta	=	5 US tablespoons
60 grams of polenta	=	6 US tablespoons
70 grams of polenta	=	7 US tablespoons
80 grams of polenta	=	8 US tablespoons
90 grams of polenta	=	9 US tablespoons
100 grams of polenta	=	10 US tablespoons

Grams of polenta to US tablespoons
100 grams of polenta	=	10 US tablespoons
110 grams of polenta	=	11 US tablespoons
120 grams of polenta	=	12 US tablespoons
130 grams of polenta	=	13 US tablespoons
140 grams of polenta	=	14 US tablespoons
150 grams of polenta	=	15 US tablespoons
160 grams of polenta	=	16 US tablespoons
170 grams of polenta	=	17 US tablespoons
180 grams of polenta	=	18 US tablespoons
190 grams of polenta	=	19 US tablespoons

Note: some values may be rounded.

FAQs on polenta volume to weight conversion

100 grams of polenta equals how many US tablespoons?

100 grams of polenta is equivalent 10 ( ~ 10) US tablespoons.

How much is 10 US tablespoons of polenta in grams?

10 US tablespoons of polenta equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.