100 Grams of Wholemeal Dinkelflour to Cups Conversion

Questions: How many US cups of wholemeal dinkelflour in 100 grams? How much are 100 grams of wholemeal dinkelflour in cups?

The answer is: 100 grams of wholemeal dinkelflour is equivalent to 0.704 ( ~ ³/₄) US cup^(*)

'Weight' to Volume Converter

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Results
100 grams of wholemeal dinkelflour equals 0.704 ( ~ ³/₄) US cup.
(*) To be more precise, 100 grams of wholemeal dinkelflour is equal to 0.70446 US cup. All figures are approximate.
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Grams of wholemeal dinkelflour to US cups Chart

Grams of wholemeal dinkelflour to US cups
10 grams of wholemeal dinkelflour	=	0.0704 US cup
20 grams of wholemeal dinkelflour	=	0.141 US cup
30 grams of wholemeal dinkelflour	=	0.211 US cup
40 grams of wholemeal dinkelflour	=	0.282 US cup
50 grams of wholemeal dinkelflour	=	0.352 US cup
60 grams of wholemeal dinkelflour	=	0.423 US cup
70 grams of wholemeal dinkelflour	=	0.493 US cup
80 grams of wholemeal dinkelflour	=	0.564 US cup
90 grams of wholemeal dinkelflour	=	0.634 US cup
100 grams of wholemeal dinkelflour	=	0.704 US cup

Grams of wholemeal dinkelflour to US cups
100 grams of wholemeal dinkelflour	=	0.704 US cup
110 grams of wholemeal dinkelflour	=	0.775 US cup
120 grams of wholemeal dinkelflour	=	0.845 US cup
130 grams of wholemeal dinkelflour	=	0.916 US cup
140 grams of wholemeal dinkelflour	=	0.986 US cup
150 grams of wholemeal dinkelflour	=	1.06 US cup
160 grams of wholemeal dinkelflour	=	1.13 US cup
170 grams of wholemeal dinkelflour	=	1.2 US cup
180 grams of wholemeal dinkelflour	=	1.27 US cup
190 grams of wholemeal dinkelflour	=	1.34 US cup

Note: some values may be rounded.

FAQs on wholemeal dinkelflour volume to weight conversion

100 grams of wholemeal dinkelflour equals how many US cups?

100 grams of wholemeal dinkelflour is equivalent 0.704 ( ~ ³/₄) US cup.

How much is 0.704 US cup of wholemeal dinkelflour in grams?

0.704 US cup of wholemeal dinkelflour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.