10 Grams of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 10 grams? How much are 10 grams of butter in tablespoons?

The answer is: 10 grams of butter is equivalent to 0.708 ( ~ ³/₄) US tablespoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of butter equals 0.708 ( ~ ³/₄) US tablespoon.
(*) To be more precise, 10 grams of butter is equal to 0.70815 US tablespoon. All figures are approximate.
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Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
1 gram of butter	=	0.0708 US tablespoon
2 grams of butter	=	0.142 US tablespoon
3 grams of butter	=	0.212 US tablespoon
4 grams of butter	=	0.283 US tablespoon
5 grams of butter	=	0.354 US tablespoon
6 grams of butter	=	0.425 US tablespoon
7 grams of butter	=	0.496 US tablespoon
8 grams of butter	=	0.567 US tablespoon
9 grams of butter	=	0.637 US tablespoon
10 grams of butter	=	0.708 US tablespoon

Grams of butter to US tablespoons
10 grams of butter	=	0.708 US tablespoon
11 grams of butter	=	0.779 US tablespoon
12 grams of butter	=	0.85 US tablespoon
13 grams of butter	=	0.921 US tablespoon
14 grams of butter	=	0.991 US tablespoon
15 grams of butter	=	1.06 US tablespoon
16 grams of butter	=	1.13 US tablespoon
17 grams of butter	=	1.2 US tablespoon
18 grams of butter	=	1.27 US tablespoon
19 grams of butter	=	1.35 US tablespoon

Note: some values may be rounded.

FAQs on butter volume to weight conversion

10 grams of butter equals how many US tablespoons?

10 grams of butter is equivalent 0.708 ( ~ ³/₄) US tablespoon.

How much is 0.708 US tablespoon of butter in grams?

0.708 US tablespoon of butter equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.