110 Grams of Cooked White Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked white rice in 110 grams? How much are 110 grams of cooked white rice in tablespoons?

The answer is: 110 grams of cooked white rice is equivalent to 10.1 ( ~ 10) US tablespoons(*)

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Results
110 grams of cooked white rice equals 10.1 ( ~ 10) US tablespoons.
(*) To be more precise, 110 grams of cooked white rice is equal to 10.053 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
20 grams of cooked white rice = 1.83 US tablespoons
30 grams of cooked white rice = 2.74 US tablespoons
40 grams of cooked white rice = 3.66 US tablespoons
50 grams of cooked white rice = 4.57 US tablespoons
60 grams of cooked white rice = 5.48 US tablespoons
70 grams of cooked white rice = 6.4 US tablespoons
80 grams of cooked white rice = 7.31 US tablespoons
90 grams of cooked white rice = 8.23 US tablespoons
100 grams of cooked white rice = 9.14 US tablespoons
110 grams of cooked white rice = 10.1 US tablespoons
Grams of cooked white rice to US tablespoons
110 grams of cooked white rice = 10.1 US tablespoons
120 grams of cooked white rice = 11 US tablespoons
130 grams of cooked white rice = 11.9 US tablespoons
140 grams of cooked white rice = 12.8 US tablespoons
150 grams of cooked white rice = 13.7 US tablespoons
160 grams of cooked white rice = 14.6 US tablespoons
170 grams of cooked white rice = 15.5 US tablespoons
180 grams of cooked white rice = 16.5 US tablespoons
190 grams of cooked white rice = 17.4 US tablespoons
200 grams of cooked white rice = 18.3 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

110 grams of cooked white rice equals how many US tablespoons?

110 grams of cooked white rice is equivalent 10.1 ( ~ 10) US tablespoons.

How much is 10.1 US tablespoons of cooked white rice in grams?

10.1 US tablespoons of cooked white rice equals 110 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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