110 Grams of Cream Cheese to Cups Conversion

Questions: How many US cups of cream cheese in 110 grams? How much are 110 grams of cream cheese in cups?

The answer is: 110 grams of cream cheese is equivalent to 0.489 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
110 grams of cream cheese equals 0.489 ( ~ ¹/₂) US cups.
(*) To be more precise, 110 grams of cream cheese is equal to 0.4889 US cups. All figures are approximate.
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Grams of cream cheese to US cups Chart

Grams of cream cheese to US cups
20 grams of cream cheese	=	0.0889 US cups
30 grams of cream cheese	=	0.133 US cups
40 grams of cream cheese	=	0.178 US cups
50 grams of cream cheese	=	0.222 US cups
60 grams of cream cheese	=	0.267 US cups
70 grams of cream cheese	=	0.311 US cups
80 grams of cream cheese	=	0.356 US cups
90 grams of cream cheese	=	0.4 US cups
100 grams of cream cheese	=	0.444 US cups
110 grams of cream cheese	=	0.489 US cups

Grams of cream cheese to US cups
110 grams of cream cheese	=	0.489 US cups
120 grams of cream cheese	=	0.533 US cups
130 grams of cream cheese	=	0.578 US cups
140 grams of cream cheese	=	0.622 US cups
150 grams of cream cheese	=	0.667 US cups
160 grams of cream cheese	=	0.711 US cups
170 grams of cream cheese	=	0.756 US cups
180 grams of cream cheese	=	0.8 US cups
190 grams of cream cheese	=	0.844 US cups
200 grams of cream cheese	=	0.889 US cups

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

110 grams of cream cheese equals how many US cups?

110 grams of cream cheese is equivalent 0.489 ( ~ ¹/₂) US cups.

How much is 0.489 US cups of cream cheese in grams?

0.489 US cups of cream cheese equals 110 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.