125 Grams of Basil to Tbsp Conversion

Questions: How many US tablespoons of basil in 125 grams? How much are 125 grams of basil in tbsp?

The answer is: 125 grams of basil is equivalent to 99.5 ( ~ 99 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
125 grams of basil equals 99.5 ( ~ 99 ¹/₂) US tablespoons.
(*) To be more precise, 125 grams of basil is equal to 99.453 US tablespoons. All figures are approximate.
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Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
35 grams of basil	=	27.8 US tablespoons
45 grams of basil	=	35.8 US tablespoons
55 grams of basil	=	43.8 US tablespoons
65 grams of basil	=	51.7 US tablespoons
75 grams of basil	=	59.7 US tablespoons
85 grams of basil	=	67.6 US tablespoons
95 grams of basil	=	75.6 US tablespoons
105 grams of basil	=	83.5 US tablespoons
115 grams of basil	=	91.5 US tablespoons
125 grams of basil	=	99.5 US tablespoons

Grams of basil to US tablespoons
125 grams of basil	=	99.5 US tablespoons
135 grams of basil	=	107 US tablespoons
145 grams of basil	=	115 US tablespoons
155 grams of basil	=	123 US tablespoons
165 grams of basil	=	131 US tablespoons
175 grams of basil	=	139 US tablespoons
185 grams of basil	=	147 US tablespoons
195 grams of basil	=	155 US tablespoons
205 grams of basil	=	163 US tablespoons
215 grams of basil	=	171 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

125 grams of basil equals how many US tablespoons?

125 grams of basil is equivalent 99.5 ( ~ 99 ¹/₂) US tablespoons.

How much is 99.5 US tablespoons of basil in grams?

99.5 US tablespoons of basil equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.