125 Grams of Cake Flour to Ounces Conversion

Questions: How many US fluid ounces of cake flour in 125 grams? How much are 125 grams of cake flour in ounces?

The answer is: 125 grams of cake flour is equivalent to 7.7 ( ~ 7 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
125 grams of cake flour equals 7.7 ( ~ 7 3/4) US fluid ounces.
(*) To be more precise, 125 grams of cake flour is equal to 7.699 US fluid ounces. All figures are approximate.

Grams of cake flour to US fluid ounces Chart

Grams of cake flour to US fluid ounces
35 grams of cake flour = 2.16 US fluid ounces
45 grams of cake flour = 2.77 US fluid ounces
55 grams of cake flour = 3.39 US fluid ounces
65 grams of cake flour = 4 US fluid ounces
75 grams of cake flour = 4.62 US fluid ounces
85 grams of cake flour = 5.24 US fluid ounces
95 grams of cake flour = 5.85 US fluid ounces
105 grams of cake flour = 6.47 US fluid ounces
115 grams of cake flour = 7.08 US fluid ounces
125 grams of cake flour = 7.7 US fluid ounces
Grams of cake flour to US fluid ounces
125 grams of cake flour = 7.7 US fluid ounces
135 grams of cake flour = 8.31 US fluid ounces
145 grams of cake flour = 8.93 US fluid ounces
155 grams of cake flour = 9.55 US fluid ounces
165 grams of cake flour = 10.2 US fluid ounces
175 grams of cake flour = 10.8 US fluid ounces
185 grams of cake flour = 11.4 US fluid ounces
195 grams of cake flour = 12 US fluid ounces
205 grams of cake flour = 12.6 US fluid ounces
215 grams of cake flour = 13.2 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

125 grams of cake flour equals how many US fluid ounces?

125 grams of cake flour is equivalent 7.7 ( ~ 7 3/4) US fluid ounces.

How much is 7.7 US fluid ounces of cake flour in grams?

7.7 US fluid ounces of cake flour equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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