An Ounce of Buttermilk to Oz Conversion

Questions: How many US fluid ounces of buttermilk in An ounce? How much is An ounce of buttermilk in oz?

The answer is: an ounce of buttermilk is equivalent to 0.937 ( ~ 1) US fluid ounce(*)

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Results
An ounce of buttermilk equals 0.937 ( ~ 1) US fluid ounce.
(*) To be more precise, an ounce of buttermilk is equal to 0.93706 US fluid ounce. All figures are approximate.

Ounces of buttermilk to US fluid ounces Chart

Ounces of buttermilk to US fluid ounces
0.1 ounce of buttermilk = 0.0937 US fluid ounce
1/5 ounce of buttermilk = 0.187 US fluid ounce
0.3 ounce of buttermilk = 0.281 US fluid ounce
0.4 ounce of buttermilk = 0.375 US fluid ounce
1/2 ounce of buttermilk = 0.469 US fluid ounce
0.6 ounce of buttermilk = 0.562 US fluid ounce
0.7 ounce of buttermilk = 0.656 US fluid ounce
0.8 ounce of buttermilk = 0.75 US fluid ounce
0.9 ounce of buttermilk = 0.843 US fluid ounce
1 ounce of buttermilk = 0.937 US fluid ounce
Ounces of buttermilk to US fluid ounces
1 ounce of buttermilk = 0.937 US fluid ounce
1.1 ounce of buttermilk = 1.03 US fluid ounce
1 1/5 ounce of buttermilk = 1.12 US fluid ounce
1.3 ounce of buttermilk = 1.22 US fluid ounce
1.4 ounce of buttermilk = 1.31 US fluid ounce
1 1/2 ounce of buttermilk = 1.41 US fluid ounce
1.6 ounce of buttermilk = 1.5 US fluid ounce
1.7 ounce of buttermilk = 1.59 US fluid ounce
1.8 ounce of buttermilk = 1.69 US fluid ounce
1.9 ounce of buttermilk = 1.78 US fluid ounce

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

An ounce of buttermilk equals how many US fluid ounces?

An ounce of buttermilk is equivalent 0.937 ( ~ 1) US fluid ounce.

How much is 0.937 US fluid ounce of buttermilk in ounces?

0.937 US fluid ounce of buttermilk equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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