125 Grams of Chopped Onion to Tablespoons Conversion

Questions: How many US tablespoons of chopped onion in 125 grams? How much are 125 grams of chopped onion in tablespoons?

The answer is: 125 grams of chopped onion is equivalent to 38.4 ( ~ 38 1/2) US tablespoons(*)

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Results

125 grams of chopped onion equals 38.4 ( ~ 38 1/2) US tablespoons.
(*) To be more precise, 125 grams of chopped onion is equal to 38.425 US tablespoons. All figures are approximate.

Grams of chopped onion to US tablespoons Chart

Grams of chopped onion to US tablespoons
35 grams of chopped onion = 10.8 US tablespoons
45 grams of chopped onion = 13.8 US tablespoons
55 grams of chopped onion = 16.9 US tablespoons
65 grams of chopped onion = 20 US tablespoons
75 grams of chopped onion = 23.1 US tablespoons
85 grams of chopped onion = 26.1 US tablespoons
95 grams of chopped onion = 29.2 US tablespoons
105 grams of chopped onion = 32.3 US tablespoons
115 grams of chopped onion = 35.4 US tablespoons
125 grams of chopped onion = 38.4 US tablespoons
Grams of chopped onion to US tablespoons
125 grams of chopped onion = 38.4 US tablespoons
135 grams of chopped onion = 41.5 US tablespoons
145 grams of chopped onion = 44.6 US tablespoons
155 grams of chopped onion = 47.6 US tablespoons
165 grams of chopped onion = 50.7 US tablespoons
175 grams of chopped onion = 53.8 US tablespoons
185 grams of chopped onion = 56.9 US tablespoons
195 grams of chopped onion = 59.9 US tablespoons
205 grams of chopped onion = 63 US tablespoons
215 grams of chopped onion = 66.1 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

125 grams of chopped onion equals how many US tablespoons?

125 grams of chopped onion is equivalent 38.4 ( ~ 38 1/2) US tablespoons.

How much is 38.4 US tablespoons of chopped onion in grams?

38.4 US tablespoons of chopped onion equals 125 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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