125 Grams of Cooked Pasta to Teaspoons Conversion

Questions: How many US teaspoons of cooked pasta in 125 grams? How much are 125 grams of cooked pasta in teaspoons?

The answer is: 125 grams of cooked pasta is equivalent to 30 ( ~ 30) US teaspoons(*)

'Weight' to Volume Converter

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Results
125 grams of cooked pasta equals 30 ( ~ 30) US teaspoons.
(*) To be more precise, 125 grams of cooked pasta is equal to 30.012 US teaspoons. All figures are approximate.

Grams of cooked pasta to US teaspoons Chart

Grams of cooked pasta to US teaspoons
35 grams of cooked pasta = 8.4 US teaspoons
45 grams of cooked pasta = 10.8 US teaspoons
55 grams of cooked pasta = 13.2 US teaspoons
65 grams of cooked pasta = 15.6 US teaspoons
75 grams of cooked pasta = 18 US teaspoons
85 grams of cooked pasta = 20.4 US teaspoons
95 grams of cooked pasta = 22.8 US teaspoons
105 grams of cooked pasta = 25.2 US teaspoons
115 grams of cooked pasta = 27.6 US teaspoons
125 grams of cooked pasta = 30 US teaspoons
Grams of cooked pasta to US teaspoons
125 grams of cooked pasta = 30 US teaspoons
135 grams of cooked pasta = 32.4 US teaspoons
145 grams of cooked pasta = 34.8 US teaspoons
155 grams of cooked pasta = 37.2 US teaspoons
165 grams of cooked pasta = 39.6 US teaspoons
175 grams of cooked pasta = 42 US teaspoons
185 grams of cooked pasta = 44.4 US teaspoons
195 grams of cooked pasta = 46.8 US teaspoons
205 grams of cooked pasta = 49.2 US teaspoons
215 grams of cooked pasta = 51.6 US teaspoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

125 grams of cooked pasta equals how many US teaspoons?

125 grams of cooked pasta is equivalent 30 ( ~ 30) US teaspoons.

How much is 30 US teaspoons of cooked pasta in grams?

30 US teaspoons of cooked pasta equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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