125 Grams of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 125 grams? How much are 125 grams of corn syrup in cups?

The answer is: 125 grams of corn syrup is equivalent to 0.381 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of corn syrup equals 0.381 ( ~ ¹/₂) US cups.
(*) To be more precise, 125 grams of corn syrup is equal to 0.3812 US cups. All figures are approximate.
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Grams of corn syrup to US cups Chart

Grams of corn syrup to US cups
35 grams of corn syrup	=	0.107 US cups
45 grams of corn syrup	=	0.137 US cups
55 grams of corn syrup	=	0.168 US cups
65 grams of corn syrup	=	0.198 US cups
75 grams of corn syrup	=	0.229 US cups
85 grams of corn syrup	=	0.259 US cups
95 grams of corn syrup	=	0.29 US cups
105 grams of corn syrup	=	0.32 US cups
115 grams of corn syrup	=	0.351 US cups
125 grams of corn syrup	=	0.381 US cups

Grams of corn syrup to US cups
125 grams of corn syrup	=	0.381 US cups
135 grams of corn syrup	=	0.412 US cups
145 grams of corn syrup	=	0.442 US cups
155 grams of corn syrup	=	0.473 US cups
165 grams of corn syrup	=	0.503 US cups
175 grams of corn syrup	=	0.534 US cups
185 grams of corn syrup	=	0.564 US cups
195 grams of corn syrup	=	0.595 US cups
205 grams of corn syrup	=	0.625 US cups
215 grams of corn syrup	=	0.656 US cups

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

125 grams of corn syrup equals how many US cups?

125 grams of corn syrup is equivalent 0.381 ( ~ ¹/₂) US cups.

How much is 0.381 US cups of corn syrup in grams?

0.381 US cups of corn syrup equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.