125 Grams of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 125 grams? How much are 125 grams of dry milk in cups?

The answer is: 125 grams of dry milk is equivalent to 1.84 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
125 grams of dry milk equals 1.84 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 125 grams of dry milk is equal to 1.8409 US cups. All figures are approximate.
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Grams of dry milk to US cups Chart

Grams of dry milk to US cups
35 grams of dry milk	=	0.515 US cups
45 grams of dry milk	=	0.663 US cups
55 grams of dry milk	=	0.81 US cups
65 grams of dry milk	=	0.957 US cups
75 grams of dry milk	=	1.1 US cups
85 grams of dry milk	=	1.25 US cups
95 grams of dry milk	=	1.4 US cups
105 grams of dry milk	=	1.55 US cups
115 grams of dry milk	=	1.69 US cups
125 grams of dry milk	=	1.84 US cups

Grams of dry milk to US cups
125 grams of dry milk	=	1.84 US cups
135 grams of dry milk	=	1.99 US cups
145 grams of dry milk	=	2.14 US cups
155 grams of dry milk	=	2.28 US cups
165 grams of dry milk	=	2.43 US cups
175 grams of dry milk	=	2.58 US cups
185 grams of dry milk	=	2.72 US cups
195 grams of dry milk	=	2.87 US cups
205 grams of dry milk	=	3.02 US cups
215 grams of dry milk	=	3.17 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

125 grams of dry milk equals how many US cups?

125 grams of dry milk is equivalent 1.84 ( ~ 1 ³/₄) US cups.

How much is 1.84 US cups of dry milk in grams?

1.84 US cups of dry milk equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.