225 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 225 grams? How much are 225 grams of granulated sugar in cups?

The answer is: 225 grams of granulated sugar is equivalent to 1.13 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of granulated sugar equals 1.13 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 225 grams of granulated sugar is equal to 1.1255 US cups. All figures are approximate.
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Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
135 grams of granulated sugar	=	0.675 US cups
145 grams of granulated sugar	=	0.725 US cups
155 grams of granulated sugar	=	0.775 US cups
165 grams of granulated sugar	=	0.825 US cups
175 grams of granulated sugar	=	0.875 US cups
185 grams of granulated sugar	=	0.925 US cups
195 grams of granulated sugar	=	0.975 US cups
205 grams of granulated sugar	=	1.03 US cups
215 grams of granulated sugar	=	1.08 US cups
225 grams of granulated sugar	=	1.13 US cups

Grams of granulated sugar to US cups
225 grams of granulated sugar	=	1.13 US cups
235 grams of granulated sugar	=	1.18 US cups
245 grams of granulated sugar	=	1.23 US cups
255 grams of granulated sugar	=	1.28 US cups
265 grams of granulated sugar	=	1.33 US cups
275 grams of granulated sugar	=	1.38 US cups
285 grams of granulated sugar	=	1.43 US cups
295 grams of granulated sugar	=	1.48 US cups
305 grams of granulated sugar	=	1.53 US cups
315 grams of granulated sugar	=	1.58 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

225 grams of granulated sugar equals how many US cups?

225 grams of granulated sugar is equivalent 1.13 ( ~ 1 ¹/₄) US cups.

How much is 1.13 US cups of granulated sugar in grams?

1.13 US cups of granulated sugar equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.