125 Grams of Flour to Oz Conversion
Questions: How many US fluid ounces of flour in 125 grams? How much are 125 grams of flour in oz?
The answer is: 125 grams of flour is equivalent to 8.01 ( ~ 8) US fluid ounces(*)
'Weight' to Volume Converter
Grams of flour to US fluid ounces Chart
| Grams of flour to US fluid ounces | ||
|---|---|---|
| 35 grams of flour | = | 2.24 US fluid ounces |
| 45 grams of flour | = | 2.88 US fluid ounces |
| 55 grams of flour | = | 3.52 US fluid ounces |
| 65 grams of flour | = | 4.16 US fluid ounces |
| 75 grams of flour | = | 4.8 US fluid ounces |
| 85 grams of flour | = | 5.44 US fluid ounces |
| 95 grams of flour | = | 6.08 US fluid ounces |
| 105 grams of flour | = | 6.72 US fluid ounces |
| 115 grams of flour | = | 7.36 US fluid ounces |
| 125 grams of flour | = | 8.01 US fluid ounces |
| Grams of flour to US fluid ounces | ||
|---|---|---|
| 125 grams of flour | = | 8.01 US fluid ounces |
| 135 grams of flour | = | 8.65 US fluid ounces |
| 145 grams of flour | = | 9.29 US fluid ounces |
| 155 grams of flour | = | 9.93 US fluid ounces |
| 165 grams of flour | = | 10.6 US fluid ounces |
| 175 grams of flour | = | 11.2 US fluid ounces |
| 185 grams of flour | = | 11.8 US fluid ounces |
| 195 grams of flour | = | 12.5 US fluid ounces |
| 205 grams of flour | = | 13.1 US fluid ounces |
| 215 grams of flour | = | 13.8 US fluid ounces |
Note: some values may be rounded.
FAQs on flour volume to weight conversion
125 grams of flour equals how many US fluid ounces?
125 grams of flour is equivalent 8.01 ( ~ 8) US fluid ounces.
How much is 8.01 US fluid ounces of flour in grams?
8.01 US fluid ounces of flour equals 125 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.