125 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 125 grams? How much are 125 grams of granulated sugar in cups?

The answer is: 125 grams of granulated sugar is equivalent to 0.625 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of granulated sugar equals ⁵/₈ ( ~ ³/₄) US cups.
(*) To be more precise, 125 grams of granulated sugar is equal to 0.62526 US cups. All figures are approximate.
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Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
35 grams of granulated sugar	=	0.175 US cups
45 grams of granulated sugar	=	0.225 US cups
55 grams of granulated sugar	=	0.275 US cups
65 grams of granulated sugar	=	0.325 US cups
75 grams of granulated sugar	=	0.375 US cups
85 grams of granulated sugar	=	0.425 US cups
95 grams of granulated sugar	=	0.475 US cups
105 grams of granulated sugar	=	0.525 US cups
115 grams of granulated sugar	=	0.575 US cups
125 grams of granulated sugar	=	0.625 US cups

Grams of granulated sugar to US cups
125 grams of granulated sugar	=	0.625 US cups
135 grams of granulated sugar	=	0.675 US cups
145 grams of granulated sugar	=	0.725 US cups
155 grams of granulated sugar	=	0.775 US cups
165 grams of granulated sugar	=	0.825 US cups
175 grams of granulated sugar	=	0.875 US cups
185 grams of granulated sugar	=	0.925 US cups
195 grams of granulated sugar	=	0.975 US cups
205 grams of granulated sugar	=	1.03 US cups
215 grams of granulated sugar	=	1.08 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

125 grams of granulated sugar equals how many US cups?

125 grams of granulated sugar is equivalent 0.625 ( ~ ³/₄) US cups.

How much is 0.625 US cups of granulated sugar in grams?

0.625 US cups of granulated sugar equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.