125 Grams of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 125 grams? How much are 125 grams of lemon juice in cups?

The answer is: 125 grams of lemon juice is equivalent to 0.544 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
125 grams of lemon juice equals 0.544 ( ~ ¹/₂) US cup.
(*) To be more precise, 125 grams of lemon juice is equal to 0.54356 US cup. All figures are approximate.
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Grams of lemon juice to US cups Chart

Grams of lemon juice to US cups
35 grams of lemon juice	=	0.152 US cup
45 grams of lemon juice	=	0.196 US cup
55 grams of lemon juice	=	0.239 US cup
65 grams of lemon juice	=	0.283 US cup
75 grams of lemon juice	=	0.326 US cup
85 grams of lemon juice	=	0.37 US cup
95 grams of lemon juice	=	0.413 US cup
105 grams of lemon juice	=	0.457 US cup
115 grams of lemon juice	=	0.5 US cup
125 grams of lemon juice	=	0.544 US cup

Grams of lemon juice to US cups
125 grams of lemon juice	=	0.544 US cup
135 grams of lemon juice	=	0.587 US cup
145 grams of lemon juice	=	0.631 US cup
155 grams of lemon juice	=	0.674 US cup
165 grams of lemon juice	=	0.718 US cup
175 grams of lemon juice	=	0.761 US cup
185 grams of lemon juice	=	0.804 US cup
195 grams of lemon juice	=	0.848 US cup
205 grams of lemon juice	=	0.891 US cup
215 grams of lemon juice	=	0.935 US cup

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

125 grams of lemon juice equals how many US cups?

125 grams of lemon juice is equivalent 0.544 ( ~ ¹/₂) US cup.

How much is 0.544 US cup of lemon juice in grams?

0.544 US cup of lemon juice equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.