125 Grams of Non Fat Milk to Tablespoons Conversion

Questions: How many US tablespoons of non fat milk in 125 grams? How much are 125 grams of non fat milk in tablespoons?

The answer is: 125 grams of non fat milk is equivalent to 8.16 ( ~ 8 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
125 grams of non fat milk equals 8.16 ( ~ 8 ¹/₄) US tablespoons.
(*) To be more precise, 125 grams of non fat milk is equal to 8.1598 US tablespoons. All figures are approximate.
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Grams of non fat milk to US tablespoons Chart

Grams of non fat milk to US tablespoons
35 grams of non fat milk	=	2.28 US tablespoons
45 grams of non fat milk	=	2.94 US tablespoons
55 grams of non fat milk	=	3.59 US tablespoons
65 grams of non fat milk	=	4.24 US tablespoons
75 grams of non fat milk	=	4.9 US tablespoons
85 grams of non fat milk	=	5.55 US tablespoons
95 grams of non fat milk	=	6.2 US tablespoons
105 grams of non fat milk	=	6.85 US tablespoons
115 grams of non fat milk	=	7.51 US tablespoons
125 grams of non fat milk	=	8.16 US tablespoons

Grams of non fat milk to US tablespoons
125 grams of non fat milk	=	8.16 US tablespoons
135 grams of non fat milk	=	8.81 US tablespoons
145 grams of non fat milk	=	9.47 US tablespoons
155 grams of non fat milk	=	10.1 US tablespoons
165 grams of non fat milk	=	10.8 US tablespoons
175 grams of non fat milk	=	11.4 US tablespoons
185 grams of non fat milk	=	12.1 US tablespoons
195 grams of non fat milk	=	12.7 US tablespoons
205 grams of non fat milk	=	13.4 US tablespoons
215 grams of non fat milk	=	14 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

125 grams of non fat milk equals how many US tablespoons?

125 grams of non fat milk is equivalent 8.16 ( ~ 8 ¹/₄) US tablespoons.

How much is 8.16 US tablespoons of non fat milk in grams?

8.16 US tablespoons of non fat milk equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.