125 Grams of Non Fat Milk to Teaspoons Conversion

Questions: How many US teaspoons of non fat milk in 125 grams? How much are 125 grams of non fat milk in teaspoons?

The answer is: 125 grams of non fat milk is equivalent to 24.5 ( ~ 24 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
125 grams of non fat milk equals 24.5 ( ~ 24 1/2) US teaspoons.
(*) To be more precise, 125 grams of non fat milk is equal to 24.479 US teaspoons. All figures are approximate.

Grams of non fat milk to US teaspoons Chart

Grams of non fat milk to US teaspoons
35 grams of non fat milk = 6.85 US teaspoons
45 grams of non fat milk = 8.81 US teaspoons
55 grams of non fat milk = 10.8 US teaspoons
65 grams of non fat milk = 12.7 US teaspoons
75 grams of non fat milk = 14.7 US teaspoons
85 grams of non fat milk = 16.6 US teaspoons
95 grams of non fat milk = 18.6 US teaspoons
105 grams of non fat milk = 20.6 US teaspoons
115 grams of non fat milk = 22.5 US teaspoons
125 grams of non fat milk = 24.5 US teaspoons
Grams of non fat milk to US teaspoons
125 grams of non fat milk = 24.5 US teaspoons
135 grams of non fat milk = 26.4 US teaspoons
145 grams of non fat milk = 28.4 US teaspoons
155 grams of non fat milk = 30.4 US teaspoons
165 grams of non fat milk = 32.3 US teaspoons
175 grams of non fat milk = 34.3 US teaspoons
185 grams of non fat milk = 36.2 US teaspoons
195 grams of non fat milk = 38.2 US teaspoons
205 grams of non fat milk = 40.1 US teaspoons
215 grams of non fat milk = 42.1 US teaspoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

125 grams of non fat milk equals how many US teaspoons?

125 grams of non fat milk is equivalent 24.5 ( ~ 24 1/2) US teaspoons.

How much is 24.5 US teaspoons of non fat milk in grams?

24.5 US teaspoons of non fat milk equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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