125 Grams of Powdered Onion to Tbsp Conversion

Questions: How many US tablespoons of powdered onion in 125 grams? How much are 125 grams of powdered onion in tbsp?

The answer is: 125 grams of powdered onion is equivalent to 21.1 ( ~ 21 1/4) US tablespoons(*)

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Results

125 grams of powdered onion equals 21.1 ( ~ 21 1/4) US tablespoons.
(*) To be more precise, 125 grams of powdered onion is equal to 21.134 US tablespoons. All figures are approximate.

Grams of powdered onion to US tablespoons Chart

Grams of powdered onion to US tablespoons
35 grams of powdered onion = 5.92 US tablespoons
45 grams of powdered onion = 7.61 US tablespoons
55 grams of powdered onion = 9.3 US tablespoons
65 grams of powdered onion = 11 US tablespoons
75 grams of powdered onion = 12.7 US tablespoons
85 grams of powdered onion = 14.4 US tablespoons
95 grams of powdered onion = 16.1 US tablespoons
105 grams of powdered onion = 17.8 US tablespoons
115 grams of powdered onion = 19.4 US tablespoons
125 grams of powdered onion = 21.1 US tablespoons
Grams of powdered onion to US tablespoons
125 grams of powdered onion = 21.1 US tablespoons
135 grams of powdered onion = 22.8 US tablespoons
145 grams of powdered onion = 24.5 US tablespoons
155 grams of powdered onion = 26.2 US tablespoons
165 grams of powdered onion = 27.9 US tablespoons
175 grams of powdered onion = 29.6 US tablespoons
185 grams of powdered onion = 31.3 US tablespoons
195 grams of powdered onion = 33 US tablespoons
205 grams of powdered onion = 34.7 US tablespoons
215 grams of powdered onion = 36.4 US tablespoons

Note: some values may be rounded.

FAQs on powdered onion volume to weight conversion

125 grams of powdered onion equals how many US tablespoons?

125 grams of powdered onion is equivalent 21.1 ( ~ 21 1/4) US tablespoons.

How much is 21.1 US tablespoons of powdered onion in grams?

21.1 US tablespoons of powdered onion equals 125 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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