125 Grams of Shea Butter to Teaspoons Conversion

Questions: How many US teaspoons of shea butter in 125 grams? How much are 125 grams of shea butter in teaspoons?

The answer is: 125 grams of shea butter is equivalent to 28 ( ~ 28) US teaspoons(*)

'Weight' to Volume Converter

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Results
125 grams of shea butter equals 28 ( ~ 28) US teaspoons.
(*) To be more precise, 125 grams of shea butter is equal to 27.992 US teaspoons. All figures are approximate.

Grams of shea butter to US teaspoons Chart

Grams of shea butter to US teaspoons
35 grams of shea butter = 7.84 US teaspoons
45 grams of shea butter = 10.1 US teaspoons
55 grams of shea butter = 12.3 US teaspoons
65 grams of shea butter = 14.6 US teaspoons
75 grams of shea butter = 16.8 US teaspoons
85 grams of shea butter = 19 US teaspoons
95 grams of shea butter = 21.3 US teaspoons
105 grams of shea butter = 23.5 US teaspoons
115 grams of shea butter = 25.8 US teaspoons
125 grams of shea butter = 28 US teaspoons
Grams of shea butter to US teaspoons
125 grams of shea butter = 28 US teaspoons
135 grams of shea butter = 30.2 US teaspoons
145 grams of shea butter = 32.5 US teaspoons
155 grams of shea butter = 34.7 US teaspoons
165 grams of shea butter = 36.9 US teaspoons
175 grams of shea butter = 39.2 US teaspoons
185 grams of shea butter = 41.4 US teaspoons
195 grams of shea butter = 43.7 US teaspoons
205 grams of shea butter = 45.9 US teaspoons
215 grams of shea butter = 48.1 US teaspoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

125 grams of shea butter equals how many US teaspoons?

125 grams of shea butter is equivalent 28 ( ~ 28) US teaspoons.

How much is 28 US teaspoons of shea butter in grams?

28 US teaspoons of shea butter equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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