125 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 125 grams? How much are 125 grams of spring onion in cups?

The answer is: 125 grams of spring onion is equivalent to 1.2 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
125 grams of spring onion equals 1 1/5 ( ~ 1 1/4) US cup.
(*) To be more precise, 125 grams of spring onion is equal to 1.2008 US cup. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
35 grams of spring onion = 0.336 US cup
45 grams of spring onion = 0.432 US cup
55 grams of spring onion = 0.528 US cup
65 grams of spring onion = 0.624 US cup
75 grams of spring onion = 0.72 US cup
85 grams of spring onion = 0.817 US cup
95 grams of spring onion = 0.913 US cup
105 grams of spring onion = 1.01 US cup
115 grams of spring onion = 1.1 US cup
125 grams of spring onion = 1.2 US cup
Grams of spring onion to US cups
125 grams of spring onion = 1.2 US cup
135 grams of spring onion = 1.3 US cup
145 grams of spring onion = 1.39 US cup
155 grams of spring onion = 1.49 US cup
165 grams of spring onion = 1.59 US cup
175 grams of spring onion = 1.68 US cup
185 grams of spring onion = 1.78 US cup
195 grams of spring onion = 1.87 US cup
205 grams of spring onion = 1.97 US cup
215 grams of spring onion = 2.07 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

125 grams of spring onion equals how many US cups?

125 grams of spring onion is equivalent 1.2 ( ~ 1 1/4) US cup.

How much is 1.2 US cup of spring onion in grams?

1.2 US cup of spring onion equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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