125 Grams of Wheat Flour to Teaspoons Conversion

Questions: How many US teaspoons of wheat flour in 125 grams? How much are 125 grams of wheat flour in teaspoons?

The answer is: 125 grams of wheat flour is equivalent to 42.3 ( ~ 42 1/4) US teaspoons(*)

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Results

125 grams of wheat flour equals 42.3 ( ~ 42 1/4) US teaspoons.
(*) To be more precise, 125 grams of wheat flour is equal to 42.268 US teaspoons. All figures are approximate.

Grams of wheat flour to US teaspoons Chart

Grams of wheat flour to US teaspoons
35 grams of wheat flour = 11.8 US teaspoons
45 grams of wheat flour = 15.2 US teaspoons
55 grams of wheat flour = 18.6 US teaspoons
65 grams of wheat flour = 22 US teaspoons
75 grams of wheat flour = 25.4 US teaspoons
85 grams of wheat flour = 28.7 US teaspoons
95 grams of wheat flour = 32.1 US teaspoons
105 grams of wheat flour = 35.5 US teaspoons
115 grams of wheat flour = 38.9 US teaspoons
125 grams of wheat flour = 42.3 US teaspoons
Grams of wheat flour to US teaspoons
125 grams of wheat flour = 42.3 US teaspoons
135 grams of wheat flour = 45.6 US teaspoons
145 grams of wheat flour = 49 US teaspoons
155 grams of wheat flour = 52.4 US teaspoons
165 grams of wheat flour = 55.8 US teaspoons
175 grams of wheat flour = 59.2 US teaspoons
185 grams of wheat flour = 62.6 US teaspoons
195 grams of wheat flour = 65.9 US teaspoons
205 grams of wheat flour = 69.3 US teaspoons
215 grams of wheat flour = 72.7 US teaspoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

125 grams of wheat flour equals how many US teaspoons?

125 grams of wheat flour is equivalent 42.3 ( ~ 42 1/4) US teaspoons.

How much is 42.3 US teaspoons of wheat flour in grams?

42.3 US teaspoons of wheat flour equals 125 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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