1250 Grams of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 1250 grams? How much are 1250 grams of confectioner´s sugar in cups?

The answer is: 1250 grams of confectioner´s sugar is equivalent to 9.77 ( ~ 9 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of confectioner´s sugar equals 9.77 ( ~ 9 ³/₄) US cups.
(*) To be more precise, 1250 grams of confectioner´s sugar is equal to 9.7661 US cups. All figures are approximate.
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Grams of confectioner´s sugar to US cups Chart

Grams of confectioner´s sugar to US cups
350 grams of confectioner´s sugar	=	2.73 US cups
450 grams of confectioner´s sugar	=	3.52 US cups
550 grams of confectioner´s sugar	=	4.3 US cups
650 grams of confectioner´s sugar	=	5.08 US cups
750 grams of confectioner´s sugar	=	5.86 US cups
850 grams of confectioner´s sugar	=	6.64 US cups
950 grams of confectioner´s sugar	=	7.42 US cups
1050 grams of confectioner´s sugar	=	8.2 US cups
1150 grams of confectioner´s sugar	=	8.98 US cups
1250 grams of confectioner´s sugar	=	9.77 US cups

Grams of confectioner´s sugar to US cups
1250 grams of confectioner´s sugar	=	9.77 US cups
1350 grams of confectioner´s sugar	=	10.5 US cups
1450 grams of confectioner´s sugar	=	11.3 US cups
1550 grams of confectioner´s sugar	=	12.1 US cups
1650 grams of confectioner´s sugar	=	12.9 US cups
1750 grams of confectioner´s sugar	=	13.7 US cups
1850 grams of confectioner´s sugar	=	14.5 US cups
1950 grams of confectioner´s sugar	=	15.2 US cups
2050 grams of confectioner´s sugar	=	16 US cups
2150 grams of confectioner´s sugar	=	16.8 US cups

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

1250 grams of confectioner´s sugar equals how many US cups?

1250 grams of confectioner´s sugar is equivalent 9.77 ( ~ 9 ³/₄) US cups.

How much is 9.77 US cups of confectioner´s sugar in grams?

9.77 US cups of confectioner´s sugar equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.