1250 Grams of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 1250 grams? How much are 1250 grams of corn syrup in cups?

The answer is: 1250 grams of corn syrup is equivalent to 3.81 ( ~ 3 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of corn syrup equals 3.81 ( ~ 3 ³/₄) US cups.
(*) To be more precise, 1250 grams of corn syrup is equal to 3.812 US cups. All figures are approximate.
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Grams of corn syrup to US cups Chart

Grams of corn syrup to US cups
350 grams of corn syrup	=	1.07 US cups
450 grams of corn syrup	=	1.37 US cups
550 grams of corn syrup	=	1.68 US cups
650 grams of corn syrup	=	1.98 US cups
750 grams of corn syrup	=	2.29 US cups
850 grams of corn syrup	=	2.59 US cups
950 grams of corn syrup	=	2.9 US cups
1050 grams of corn syrup	=	3.2 US cups
1150 grams of corn syrup	=	3.51 US cups
1250 grams of corn syrup	=	3.81 US cups

Grams of corn syrup to US cups
1250 grams of corn syrup	=	3.81 US cups
1350 grams of corn syrup	=	4.12 US cups
1450 grams of corn syrup	=	4.42 US cups
1550 grams of corn syrup	=	4.73 US cups
1650 grams of corn syrup	=	5.03 US cups
1750 grams of corn syrup	=	5.34 US cups
1850 grams of corn syrup	=	5.64 US cups
1950 grams of corn syrup	=	5.95 US cups
2050 grams of corn syrup	=	6.25 US cups
2150 grams of corn syrup	=	6.56 US cups

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1250 grams of corn syrup equals how many US cups?

1250 grams of corn syrup is equivalent 3.81 ( ~ 3 ³/₄) US cups.

How much is 3.81 US cups of corn syrup in grams?

3.81 US cups of corn syrup equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.