1250 Grams of Onion Leaves to Tbsp Conversion

Questions: How many US tablespoons of onion leaves in 1250 grams? How much are 1250 grams of onion leaves in tbsp?

The answer is: 1250 grams of onion leaves is equivalent to 192 ( ~ 192 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1250 grams of onion leaves equals 192 ( ~ 192 1/4) US tablespoons.
(*) To be more precise, 1250 grams of onion leaves is equal to 192.13 US tablespoons. All figures are approximate.

Grams of onion leaves to US tablespoons Chart

Grams of onion leaves to US tablespoons
350 grams of onion leaves = 53.8 US tablespoons
450 grams of onion leaves = 69.2 US tablespoons
550 grams of onion leaves = 84.5 US tablespoons
650 grams of onion leaves = 99.9 US tablespoons
750 grams of onion leaves = 115 US tablespoons
850 grams of onion leaves = 131 US tablespoons
950 grams of onion leaves = 146 US tablespoons
1050 grams of onion leaves = 161 US tablespoons
1150 grams of onion leaves = 177 US tablespoons
1250 grams of onion leaves = 192 US tablespoons
Grams of onion leaves to US tablespoons
1250 grams of onion leaves = 192 US tablespoons
1350 grams of onion leaves = 207 US tablespoons
1450 grams of onion leaves = 223 US tablespoons
1550 grams of onion leaves = 238 US tablespoons
1650 grams of onion leaves = 254 US tablespoons
1750 grams of onion leaves = 269 US tablespoons
1850 grams of onion leaves = 284 US tablespoons
1950 grams of onion leaves = 300 US tablespoons
2050 grams of onion leaves = 315 US tablespoons
2150 grams of onion leaves = 330 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

1250 grams of onion leaves equals how many US tablespoons?

1250 grams of onion leaves is equivalent 192 ( ~ 192 1/4) US tablespoons.

How much is 192 US tablespoons of onion leaves in grams?

192 US tablespoons of onion leaves equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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