1250 Grams of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 1250 grams? How much are 1250 grams of wheatgerm in cups?

The answer is: 1250 grams of wheatgerm is equivalent to 15.1 ( ~ 15) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1250 grams of wheatgerm equals 15.1 ( ~ 15) US cups.
(*) To be more precise, 1250 grams of wheatgerm is equal to 15.053 US cups. All figures are approximate.
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Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
350 grams of wheatgerm	=	4.21 US cups
450 grams of wheatgerm	=	5.42 US cups
550 grams of wheatgerm	=	6.62 US cups
650 grams of wheatgerm	=	7.83 US cups
750 grams of wheatgerm	=	9.03 US cups
850 grams of wheatgerm	=	10.2 US cups
950 grams of wheatgerm	=	11.4 US cups
1050 grams of wheatgerm	=	12.6 US cups
1150 grams of wheatgerm	=	13.8 US cups
1250 grams of wheatgerm	=	15.1 US cups

Grams of wheatgerm to US cups
1250 grams of wheatgerm	=	15.1 US cups
1350 grams of wheatgerm	=	16.3 US cups
1450 grams of wheatgerm	=	17.5 US cups
1550 grams of wheatgerm	=	18.7 US cups
1650 grams of wheatgerm	=	19.9 US cups
1750 grams of wheatgerm	=	21.1 US cups
1850 grams of wheatgerm	=	22.3 US cups
1950 grams of wheatgerm	=	23.5 US cups
2050 grams of wheatgerm	=	24.7 US cups
2150 grams of wheatgerm	=	25.9 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

1250 grams of wheatgerm equals how many US cups?

1250 grams of wheatgerm is equivalent 15.1 ( ~ 15) US cups.

How much is 15.1 US cups of wheatgerm in grams?

15.1 US cups of wheatgerm equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.