15 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 15 grams? How much are 15 grams of boiled green peas in cups?

The answer is: 15 grams of boiled green peas is equivalent to 0.115 US cups(*)

'Weight' to Volume Converter

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Results
15 grams of boiled green peas equals 0.115 US cups.
(*) To be more precise, 15 grams of boiled green peas is equal to 0.11549 US cups. All figures are approximate.

Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
6 grams of boiled green peas = 0.0462 US cups
7 grams of boiled green peas = 0.0539 US cups
8 grams of boiled green peas = 0.0616 US cups
9 grams of boiled green peas = 0.0693 US cups
10 grams of boiled green peas = 0.077 US cups
11 grams of boiled green peas = 0.0847 US cups
12 grams of boiled green peas = 0.0924 US cups
13 grams of boiled green peas = 0.1 US cups
14 grams of boiled green peas = 0.108 US cups
15 grams of boiled green peas = 0.115 US cups
Grams of boiled green peas to US cups
15 grams of boiled green peas = 0.115 US cups
16 grams of boiled green peas = 0.123 US cups
17 grams of boiled green peas = 0.131 US cups
18 grams of boiled green peas = 0.139 US cups
19 grams of boiled green peas = 0.146 US cups
20 grams of boiled green peas = 0.154 US cups
21 grams of boiled green peas = 0.162 US cups
22 grams of boiled green peas = 0.169 US cups
23 grams of boiled green peas = 0.177 US cups
24 grams of boiled green peas = 0.185 US cups

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

15 grams of boiled green peas equals how many US cups?

15 grams of boiled green peas is equivalent 0.115 US cups.

How much is 0.115 US cups of boiled green peas in grams?

0.115 US cups of boiled green peas equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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