15 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 15 grams? How much are 15 grams of butter in cups?

The answer is: 15 grams of butter is equivalent to 0.0664 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
15 grams of butter equals 0.0664 US cup.
(*) To be more precise, 15 grams of butter is equal to 0.066389 US cup. All figures are approximate.

Grams of butter to US cups Chart

Grams of butter to US cups
6 grams of butter = 0.0266 US cup
7 grams of butter = 0.031 US cup
8 grams of butter = 0.0354 US cup
9 grams of butter = 0.0398 US cup
10 grams of butter = 0.0443 US cup
11 grams of butter = 0.0487 US cup
12 grams of butter = 0.0531 US cup
13 grams of butter = 0.0575 US cup
14 grams of butter = 0.062 US cup
15 grams of butter = 0.0664 US cup
Grams of butter to US cups
15 grams of butter = 0.0664 US cup
16 grams of butter = 0.0708 US cup
17 grams of butter = 0.0752 US cup
18 grams of butter = 0.0797 US cup
19 grams of butter = 0.0841 US cup
20 grams of butter = 0.0885 US cup
21 grams of butter = 0.0929 US cup
22 grams of butter = 0.0974 US cup
23 grams of butter = 0.102 US cup
24 grams of butter = 0.106 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

15 grams of butter equals how many US cups?

15 grams of butter is equivalent 0.0664 US cup.

How much is 0.0664 US cup of butter in grams?

0.0664 US cup of butter equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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