15 Grams of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 15 grams? How much are 15 grams of cake flour in ml?

The answer is: 15 grams of cake flour is equivalent to 27.3 milliliters(*)

'Weight' to Volume Converter

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Results
15 grams of cake flour equals 27.3 milliliters.
(*) To be more precise, 15 grams of cake flour is equal to 27.322 milliliters. All figures are approximate.

Grams of cake flour to milliliters Chart

Grams of cake flour to milliliters
6 grams of cake flour = 10.9 milliliters
7 grams of cake flour = 12.8 milliliters
8 grams of cake flour = 14.6 milliliters
9 grams of cake flour = 16.4 milliliters
10 grams of cake flour = 18.2 milliliters
11 grams of cake flour = 20 milliliters
12 grams of cake flour = 21.9 milliliters
13 grams of cake flour = 23.7 milliliters
14 grams of cake flour = 25.5 milliliters
15 grams of cake flour = 27.3 milliliters
Grams of cake flour to milliliters
15 grams of cake flour = 27.3 milliliters
16 grams of cake flour = 29.1 milliliters
17 grams of cake flour = 31 milliliters
18 grams of cake flour = 32.8 milliliters
19 grams of cake flour = 34.6 milliliters
20 grams of cake flour = 36.4 milliliters
21 grams of cake flour = 38.3 milliliters
22 grams of cake flour = 40.1 milliliters
23 grams of cake flour = 41.9 milliliters
24 grams of cake flour = 43.7 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

15 grams of cake flour equals how many milliliters?

15 grams of cake flour is equivalent 27.3 milliliters.

How much is 27.3 milliliters of cake flour in grams?

27.3 milliliters of cake flour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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