15 Grams of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in 15 grams? How much are 15 grams of cooked pasta in tablespoons?

The answer is: 15 grams of cooked pasta is equivalent to 1.2 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
15 grams of cooked pasta equals 1 1/5 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 15 grams of cooked pasta is equal to 1.2005 US tablespoon. All figures are approximate.

Grams of cooked pasta to US tablespoons Chart

Grams of cooked pasta to US tablespoons
6 grams of cooked pasta = 0.48 US tablespoon
7 grams of cooked pasta = 0.56 US tablespoon
8 grams of cooked pasta = 0.64 US tablespoon
9 grams of cooked pasta = 0.72 US tablespoon
10 grams of cooked pasta = 0.8 US tablespoon
11 grams of cooked pasta = 0.88 US tablespoon
12 grams of cooked pasta = 0.96 US tablespoon
13 grams of cooked pasta = 1.04 US tablespoon
14 grams of cooked pasta = 1.12 US tablespoon
15 grams of cooked pasta = 1.2 US tablespoon
Grams of cooked pasta to US tablespoons
15 grams of cooked pasta = 1.2 US tablespoon
16 grams of cooked pasta = 1.28 US tablespoon
17 grams of cooked pasta = 1.36 US tablespoon
18 grams of cooked pasta = 1.44 US tablespoon
19 grams of cooked pasta = 1.52 US tablespoon
20 grams of cooked pasta = 1.6 US tablespoon
21 grams of cooked pasta = 1.68 US tablespoon
22 grams of cooked pasta = 1.76 US tablespoon
23 grams of cooked pasta = 1.84 US tablespoon
24 grams of cooked pasta = 1.92 US tablespoon

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

15 grams of cooked pasta equals how many US tablespoons?

15 grams of cooked pasta is equivalent 1.2 ( ~ 1 1/4) US tablespoon.

How much is 1.2 US tablespoon of cooked pasta in grams?

1.2 US tablespoon of cooked pasta equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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