15 Grams of Cornstarch to Tablespoons Conversion

Questions: How many US tablespoons of cornstarch in 15 grams? How much are 15 grams of cornstarch in tablespoons?

The answer is: 15 grams of cornstarch is equivalent to 2 ( ~ 2) US tablespoons^(*)

'Weight' to Volume Converter

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Results
15 grams of cornstarch equals 2 ( ~ 2) US tablespoons.
(*) To be more precise, 15 grams of cornstarch is equal to 2.0008 US tablespoons. All figures are approximate.
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Grams of cornstarch to US tablespoons Chart

Grams of cornstarch to US tablespoons
6 grams of cornstarch	=	0.8 US tablespoons
7 grams of cornstarch	=	0.934 US tablespoons
8 grams of cornstarch	=	1.07 US tablespoons
9 grams of cornstarch	=	1.2 US tablespoons
10 grams of cornstarch	=	1.33 US tablespoons
11 grams of cornstarch	=	1.47 US tablespoons
12 grams of cornstarch	=	1.6 US tablespoons
13 grams of cornstarch	=	1.73 US tablespoons
14 grams of cornstarch	=	1.87 US tablespoons
15 grams of cornstarch	=	2 US tablespoons

Grams of cornstarch to US tablespoons
15 grams of cornstarch	=	2 US tablespoons
16 grams of cornstarch	=	2.13 US tablespoons
17 grams of cornstarch	=	2.27 US tablespoons
18 grams of cornstarch	=	2.4 US tablespoons
19 grams of cornstarch	=	2.53 US tablespoons
20 grams of cornstarch	=	2.67 US tablespoons
21 grams of cornstarch	=	2.8 US tablespoons
22 grams of cornstarch	=	2.93 US tablespoons
23 grams of cornstarch	=	3.07 US tablespoons
24 grams of cornstarch	=	3.2 US tablespoons

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

15 grams of cornstarch equals how many US tablespoons?

15 grams of cornstarch is equivalent 2 ( ~ 2) US tablespoons.

How much is 2 US tablespoons of cornstarch in grams?

2 US tablespoons of cornstarch equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.