15 Grams of Olive Oil to Oz Conversion

Questions: How many US fluid ounces of olive oil in 15 grams? How much are 15 grams of olive oil in oz?

The answer is: 15 grams of olive oil is equivalent to 0.564 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
15 grams of olive oil equals 0.564 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 15 grams of olive oil is equal to 0.56357 US fluid ounces. All figures are approximate.
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Grams of olive oil to US fluid ounces Chart

Grams of olive oil to US fluid ounces
6 grams of olive oil	=	0.225 US fluid ounces
7 grams of olive oil	=	0.263 US fluid ounces
8 grams of olive oil	=	0.301 US fluid ounces
9 grams of olive oil	=	0.338 US fluid ounces
10 grams of olive oil	=	0.376 US fluid ounces
11 grams of olive oil	=	0.413 US fluid ounces
12 grams of olive oil	=	0.451 US fluid ounces
13 grams of olive oil	=	0.488 US fluid ounces
14 grams of olive oil	=	0.526 US fluid ounces
15 grams of olive oil	=	0.564 US fluid ounces

Grams of olive oil to US fluid ounces
15 grams of olive oil	=	0.564 US fluid ounces
16 grams of olive oil	=	0.601 US fluid ounces
17 grams of olive oil	=	0.639 US fluid ounces
18 grams of olive oil	=	0.676 US fluid ounces
19 grams of olive oil	=	0.714 US fluid ounces
20 grams of olive oil	=	0.751 US fluid ounces
21 grams of olive oil	=	0.789 US fluid ounces
22 grams of olive oil	=	0.827 US fluid ounces
23 grams of olive oil	=	0.864 US fluid ounces
24 grams of olive oil	=	0.902 US fluid ounces

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

15 grams of olive oil equals how many US fluid ounces?

15 grams of olive oil is equivalent 0.564 ( ~ ¹/₂) US fluid ounces.

How much is 0.564 US fluid ounces of olive oil in grams?

0.564 US fluid ounces of olive oil equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.