15 Grams of Olives to Tbsp Conversion

Questions: How many US tablespoons of olives in 15 grams? How much are 15 grams of olives in tbsp?

The answer is: 15 grams of olives is equivalent to 1.33 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
15 grams of olives equals 1.33 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 15 grams of olives is equal to 1.333 US tablespoons. All figures are approximate.
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Grams of olives to US tablespoons Chart

Grams of olives to US tablespoons
6 grams of olives	=	0.533 US tablespoons
7 grams of olives	=	0.622 US tablespoons
8 grams of olives	=	0.711 US tablespoons
9 grams of olives	=	0.8 US tablespoons
10 grams of olives	=	0.889 US tablespoons
11 grams of olives	=	0.978 US tablespoons
12 grams of olives	=	1.07 US tablespoons
13 grams of olives	=	1.16 US tablespoons
14 grams of olives	=	1.24 US tablespoons
15 grams of olives	=	1.33 US tablespoons

Grams of olives to US tablespoons
15 grams of olives	=	1.33 US tablespoons
16 grams of olives	=	1.42 US tablespoons
17 grams of olives	=	1.51 US tablespoons
18 grams of olives	=	1.6 US tablespoons
19 grams of olives	=	1.69 US tablespoons
20 grams of olives	=	1.78 US tablespoons
21 grams of olives	=	1.87 US tablespoons
22 grams of olives	=	1.96 US tablespoons
23 grams of olives	=	2.04 US tablespoons
24 grams of olives	=	2.13 US tablespoons

Note: some values may be rounded.

FAQs on olives volume to weight conversion

15 grams of olives equals how many US tablespoons?

15 grams of olives is equivalent 1.33 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.33 US tablespoons of olives in grams?

1.33 US tablespoons of olives equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.