375 Grams of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 375 grams? How much are 375 grams of buttermilk in tbsp?

The answer is: 375 grams of buttermilk is equivalent to 24.8 ( ~ 24 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
375 grams of buttermilk equals 24.8 ( ~ 24 ³/₄) US tablespoons.
(*) To be more precise, 375 grams of buttermilk is equal to 24.79 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
285 grams of buttermilk	=	18.8 US tablespoons
295 grams of buttermilk	=	19.5 US tablespoons
305 grams of buttermilk	=	20.2 US tablespoons
315 grams of buttermilk	=	20.8 US tablespoons
325 grams of buttermilk	=	21.5 US tablespoons
335 grams of buttermilk	=	22.1 US tablespoons
345 grams of buttermilk	=	22.8 US tablespoons
355 grams of buttermilk	=	23.5 US tablespoons
365 grams of buttermilk	=	24.1 US tablespoons
375 grams of buttermilk	=	24.8 US tablespoons

Grams of buttermilk to US tablespoons
375 grams of buttermilk	=	24.8 US tablespoons
385 grams of buttermilk	=	25.5 US tablespoons
395 grams of buttermilk	=	26.1 US tablespoons
405 grams of buttermilk	=	26.8 US tablespoons
415 grams of buttermilk	=	27.4 US tablespoons
425 grams of buttermilk	=	28.1 US tablespoons
435 grams of buttermilk	=	28.8 US tablespoons
445 grams of buttermilk	=	29.4 US tablespoons
455 grams of buttermilk	=	30.1 US tablespoons
465 grams of buttermilk	=	30.7 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

375 grams of buttermilk equals how many US tablespoons?

375 grams of buttermilk is equivalent 24.8 ( ~ 24 ³/₄) US tablespoons.

How much is 24.8 US tablespoons of buttermilk in grams?

24.8 US tablespoons of buttermilk equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.