Half Pounds of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in Half pounds? How much is Half pounds of sugar in tbsp?

The answer is: half pounds of sugar is equivalent to 18 ( ~ 18) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
Half pounds of sugar equals 18 ( ~ 18) US tablespoons.
(*) To be more precise, half pounds of sugar is equal to 18.044 US tablespoons. All figures are approximate.
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Pounds of sugar to US tablespoons Chart

Pounds of sugar to US tablespoons
0.41 pounds of sugar	=	14.8 US tablespoons
0.42 pounds of sugar	=	15.2 US tablespoons
0.43 pounds of sugar	=	15.5 US tablespoons
0.44 pounds of sugar	=	15.9 US tablespoons
0.45 pounds of sugar	=	16.2 US tablespoons
0.46 pounds of sugar	=	16.6 US tablespoons
0.47 pounds of sugar	=	17 US tablespoons
0.48 pounds of sugar	=	17.3 US tablespoons
0.49 pounds of sugar	=	17.7 US tablespoons
¹/₂ pounds of sugar	=	18 US tablespoons

Pounds of sugar to US tablespoons
¹/₂ pounds of sugar	=	18 US tablespoons
0.51 pounds of sugar	=	18.4 US tablespoons
0.52 pounds of sugar	=	18.8 US tablespoons
0.53 pounds of sugar	=	19.1 US tablespoons
0.54 pounds of sugar	=	19.5 US tablespoons
0.55 pounds of sugar	=	19.8 US tablespoons
0.56 pounds of sugar	=	20.2 US tablespoons
0.57 pounds of sugar	=	20.6 US tablespoons
0.58 pounds of sugar	=	20.9 US tablespoons
0.59 pounds of sugar	=	21.3 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

Half pounds of sugar equals how many US tablespoons?

Half pounds of sugar is equivalent 18 ( ~ 18) US tablespoons.

How much is 18 US tablespoons of sugar in pounds?

18 US tablespoons of sugar equals half ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.