15 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 15 grams? How much are 15 grams of onion leaves in cups?

The answer is: 15 grams of onion leaves is equivalent to 0.144 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
15 grams of onion leaves equals 0.144 ( ~ ¹/₄) US cups.
(*) To be more precise, 15 grams of onion leaves is equal to 0.14409 US cups. All figures are approximate.
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Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
6 grams of onion leaves	=	0.0576 US cups
7 grams of onion leaves	=	0.0672 US cups
8 grams of onion leaves	=	0.0769 US cups
9 grams of onion leaves	=	0.0865 US cups
10 grams of onion leaves	=	0.0961 US cups
11 grams of onion leaves	=	0.106 US cups
12 grams of onion leaves	=	0.115 US cups
13 grams of onion leaves	=	0.125 US cups
14 grams of onion leaves	=	0.134 US cups
15 grams of onion leaves	=	0.144 US cups

Grams of onion leaves to US cups
15 grams of onion leaves	=	0.144 US cups
16 grams of onion leaves	=	0.154 US cups
17 grams of onion leaves	=	0.163 US cups
18 grams of onion leaves	=	0.173 US cups
19 grams of onion leaves	=	0.183 US cups
20 grams of onion leaves	=	0.192 US cups
21 grams of onion leaves	=	0.202 US cups
22 grams of onion leaves	=	0.211 US cups
23 grams of onion leaves	=	0.221 US cups
24 grams of onion leaves	=	0.231 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

15 grams of onion leaves equals how many US cups?

15 grams of onion leaves is equivalent 0.144 ( ~ ¹/₄) US cups.

How much is 0.144 US cups of onion leaves in grams?

0.144 US cups of onion leaves equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.