15 Grams of Polenta to Tbsp Conversion

Questions: How many US tablespoons of polenta in 15 grams? How much are 15 grams of polenta in tbsp?

The answer is: 15 grams of polenta is equivalent to 1.5 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
15 grams of polenta equals 1 ¹/₂ ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 15 grams of polenta is equal to 1.5006 US tablespoons. All figures are approximate.
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Grams of polenta to US tablespoons Chart

Grams of polenta to US tablespoons
6 grams of polenta	=	0.6 US tablespoons
7 grams of polenta	=	0.7 US tablespoons
8 grams of polenta	=	0.8 US tablespoons
9 grams of polenta	=	0.9 US tablespoons
10 grams of polenta	=	1 US tablespoons
11 grams of polenta	=	1.1 US tablespoons
12 grams of polenta	=	1.2 US tablespoons
13 grams of polenta	=	1.3 US tablespoons
14 grams of polenta	=	1.4 US tablespoons
15 grams of polenta	=	1.5 US tablespoons

Grams of polenta to US tablespoons
15 grams of polenta	=	1.5 US tablespoons
16 grams of polenta	=	1.6 US tablespoons
17 grams of polenta	=	1.7 US tablespoons
18 grams of polenta	=	1.8 US tablespoons
19 grams of polenta	=	1.9 US tablespoons
20 grams of polenta	=	2 US tablespoons
21 grams of polenta	=	2.1 US tablespoons
22 grams of polenta	=	2.2 US tablespoons
23 grams of polenta	=	2.3 US tablespoons
24 grams of polenta	=	2.4 US tablespoons

Note: some values may be rounded.

FAQs on polenta volume to weight conversion

15 grams of polenta equals how many US tablespoons?

15 grams of polenta is equivalent 1.5 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.5 US tablespoons of polenta in grams?

1.5 US tablespoons of polenta equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.