15 Grams of Raw Rice to Ml Conversion

Questions: How many milliliters of raw rice in 15 grams? How much are 15 grams of raw rice in ml?

The answer is: 15 grams of raw rice is equivalent to 15.8 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
15 grams of raw rice equals 15.8 milliliters.
(*) To be more precise, 15 grams of raw rice is equal to 15.773 milliliters. All figures are approximate.
Site map

Grams of raw rice to milliliters Chart

Grams of raw rice to milliliters
6 grams of raw rice	=	6.31 milliliters
7 grams of raw rice	=	7.36 milliliters
8 grams of raw rice	=	8.41 milliliters
9 grams of raw rice	=	9.46 milliliters
10 grams of raw rice	=	10.5 milliliters
11 grams of raw rice	=	11.6 milliliters
12 grams of raw rice	=	12.6 milliliters
13 grams of raw rice	=	13.7 milliliters
14 grams of raw rice	=	14.7 milliliters
15 grams of raw rice	=	15.8 milliliters

Grams of raw rice to milliliters
15 grams of raw rice	=	15.8 milliliters
16 grams of raw rice	=	16.8 milliliters
17 grams of raw rice	=	17.9 milliliters
18 grams of raw rice	=	18.9 milliliters
19 grams of raw rice	=	20 milliliters
20 grams of raw rice	=	21 milliliters
21 grams of raw rice	=	22.1 milliliters
22 grams of raw rice	=	23.1 milliliters
23 grams of raw rice	=	24.2 milliliters
24 grams of raw rice	=	25.2 milliliters

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

15 grams of raw rice equals how many milliliters?

15 grams of raw rice is equivalent 15.8 milliliters.

How much is 15.8 milliliters of raw rice in grams?

15.8 milliliters of raw rice equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.