150 Grams of Cream Cheese to Tbsp Conversion

Questions: How many US tablespoons of cream cheese in 150 grams? How much are 150 grams of cream cheese in tbsp?

The answer is: 150 grams of cream cheese is equivalent to 10.7 ( ~ 10 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
150 grams of cream cheese equals 10.7 ( ~ 10 ³/₄) US tablespoons.
(*) To be more precise, 150 grams of cream cheese is equal to 10.667 US tablespoons. All figures are approximate.
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Grams of cream cheese to US tablespoons Chart

Grams of cream cheese to US tablespoons
60 grams of cream cheese	=	4.27 US tablespoons
70 grams of cream cheese	=	4.98 US tablespoons
80 grams of cream cheese	=	5.69 US tablespoons
90 grams of cream cheese	=	6.4 US tablespoons
100 grams of cream cheese	=	7.11 US tablespoons
110 grams of cream cheese	=	7.82 US tablespoons
120 grams of cream cheese	=	8.53 US tablespoons
130 grams of cream cheese	=	9.24 US tablespoons
140 grams of cream cheese	=	9.96 US tablespoons
150 grams of cream cheese	=	10.7 US tablespoons

Grams of cream cheese to US tablespoons
150 grams of cream cheese	=	10.7 US tablespoons
160 grams of cream cheese	=	11.4 US tablespoons
170 grams of cream cheese	=	12.1 US tablespoons
180 grams of cream cheese	=	12.8 US tablespoons
190 grams of cream cheese	=	13.5 US tablespoons
200 grams of cream cheese	=	14.2 US tablespoons
210 grams of cream cheese	=	14.9 US tablespoons
220 grams of cream cheese	=	15.6 US tablespoons
230 grams of cream cheese	=	16.4 US tablespoons
240 grams of cream cheese	=	17.1 US tablespoons

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

150 grams of cream cheese equals how many US tablespoons?

150 grams of cream cheese is equivalent 10.7 ( ~ 10 ³/₄) US tablespoons.

How much is 10.7 US tablespoons of cream cheese in grams?

10.7 US tablespoons of cream cheese equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.