15 Grams of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 15 grams? How much are 15 grams of soy flour in tablespoons?

The answer is: 15 grams of soy flour is equivalent to 1.69 ( ~ 1 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
15 grams of soy flour equals 1.69 ( ~ 1 3/4) US tablespoons.
(*) To be more precise, 15 grams of soy flour is equal to 1.6907 US tablespoons. All figures are approximate.

Grams of soy flour to US tablespoons Chart

Grams of soy flour to US tablespoons
6 grams of soy flour = 0.676 US tablespoons
7 grams of soy flour = 0.789 US tablespoons
8 grams of soy flour = 0.902 US tablespoons
9 grams of soy flour = 1.01 US tablespoons
10 grams of soy flour = 1.13 US tablespoons
11 grams of soy flour = 1.24 US tablespoons
12 grams of soy flour = 1.35 US tablespoons
13 grams of soy flour = 1.47 US tablespoons
14 grams of soy flour = 1.58 US tablespoons
15 grams of soy flour = 1.69 US tablespoons
Grams of soy flour to US tablespoons
15 grams of soy flour = 1.69 US tablespoons
16 grams of soy flour = 1.8 US tablespoons
17 grams of soy flour = 1.92 US tablespoons
18 grams of soy flour = 2.03 US tablespoons
19 grams of soy flour = 2.14 US tablespoons
20 grams of soy flour = 2.25 US tablespoons
21 grams of soy flour = 2.37 US tablespoons
22 grams of soy flour = 2.48 US tablespoons
23 grams of soy flour = 2.59 US tablespoons
24 grams of soy flour = 2.71 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

15 grams of soy flour equals how many US tablespoons?

15 grams of soy flour is equivalent 1.69 ( ~ 1 3/4) US tablespoons.

How much is 1.69 US tablespoons of soy flour in grams?

1.69 US tablespoons of soy flour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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