15 Grams of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 15 grams? How much are 15 grams of spring onion in tablespoons?

The answer is: 15 grams of spring onion is equivalent to 2.31 ( ~ 2 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
15 grams of spring onion equals 2.31 ( ~ 2 ¹/₄) US tablespoons.
(*) To be more precise, 15 grams of spring onion is equal to 2.3055 US tablespoons. All figures are approximate.
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Grams of spring onion to US tablespoons Chart

Grams of spring onion to US tablespoons
6 grams of spring onion	=	0.922 US tablespoons
7 grams of spring onion	=	1.08 US tablespoons
8 grams of spring onion	=	1.23 US tablespoons
9 grams of spring onion	=	1.38 US tablespoons
10 grams of spring onion	=	1.54 US tablespoons
11 grams of spring onion	=	1.69 US tablespoons
12 grams of spring onion	=	1.84 US tablespoons
13 grams of spring onion	=	2 US tablespoons
14 grams of spring onion	=	2.15 US tablespoons
15 grams of spring onion	=	2.31 US tablespoons

Grams of spring onion to US tablespoons
15 grams of spring onion	=	2.31 US tablespoons
16 grams of spring onion	=	2.46 US tablespoons
17 grams of spring onion	=	2.61 US tablespoons
18 grams of spring onion	=	2.77 US tablespoons
19 grams of spring onion	=	2.92 US tablespoons
20 grams of spring onion	=	3.07 US tablespoons
21 grams of spring onion	=	3.23 US tablespoons
22 grams of spring onion	=	3.38 US tablespoons
23 grams of spring onion	=	3.54 US tablespoons
24 grams of spring onion	=	3.69 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

15 grams of spring onion equals how many US tablespoons?

15 grams of spring onion is equivalent 2.31 ( ~ 2 ¹/₄) US tablespoons.

How much is 2.31 US tablespoons of spring onion in grams?

2.31 US tablespoons of spring onion equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.