15 Grams of Unboiled Semolina to Tablespoons Conversion

Questions: How many US tablespoons of unboiled semolina in 15 grams? How much are 15 grams of unboiled semolina in tablespoons?

The answer is: 15 grams of unboiled semolina is equivalent to 1.33 ( ~ 1 ¹/₄) US tablespoon^(*)

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Results
15 grams of unboiled semolina equals 1.33 ( ~ 1 ¹/₄) US tablespoon.
(*) To be more precise, 15 grams of unboiled semolina is equal to 1.333 US tablespoon. All figures are approximate.
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Grams of unboiled semolina to US tablespoons Chart

Grams of unboiled semolina to US tablespoons
6 grams of unboiled semolina	=	0.533 US tablespoon
7 grams of unboiled semolina	=	0.622 US tablespoon
8 grams of unboiled semolina	=	0.711 US tablespoon
9 grams of unboiled semolina	=	0.8 US tablespoon
10 grams of unboiled semolina	=	0.889 US tablespoon
11 grams of unboiled semolina	=	0.978 US tablespoon
12 grams of unboiled semolina	=	1.07 US tablespoon
13 grams of unboiled semolina	=	1.16 US tablespoon
14 grams of unboiled semolina	=	1.24 US tablespoon
15 grams of unboiled semolina	=	1.33 US tablespoon

Grams of unboiled semolina to US tablespoons
15 grams of unboiled semolina	=	1.33 US tablespoon
16 grams of unboiled semolina	=	1.42 US tablespoon
17 grams of unboiled semolina	=	1.51 US tablespoon
18 grams of unboiled semolina	=	1.6 US tablespoon
19 grams of unboiled semolina	=	1.69 US tablespoon
20 grams of unboiled semolina	=	1.78 US tablespoon
21 grams of unboiled semolina	=	1.87 US tablespoon
22 grams of unboiled semolina	=	1.96 US tablespoon
23 grams of unboiled semolina	=	2.04 US tablespoons
24 grams of unboiled semolina	=	2.13 US tablespoons

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

15 grams of unboiled semolina equals how many US tablespoons?

15 grams of unboiled semolina is equivalent 1.33 ( ~ 1 ¹/₄) US tablespoon.

How much is 1.33 US tablespoon of unboiled semolina in grams?

1.33 US tablespoon of unboiled semolina equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.