15 Grams of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 15 grams? How much are 15 grams of wheatgerm in cups?

The answer is: 15 grams of wheatgerm is equivalent to 0.181 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
15 grams of wheatgerm equals 0.181 ( ~ ¹/₄) US cup.
(*) To be more precise, 15 grams of wheatgerm is equal to 0.18063 US cup. All figures are approximate.
Website Map

Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
6 grams of wheatgerm	=	0.0723 US cup
7 grams of wheatgerm	=	0.0843 US cup
8 grams of wheatgerm	=	0.0963 US cup
9 grams of wheatgerm	=	0.108 US cup
10 grams of wheatgerm	=	0.12 US cup
11 grams of wheatgerm	=	0.132 US cup
12 grams of wheatgerm	=	0.145 US cup
13 grams of wheatgerm	=	0.157 US cup
14 grams of wheatgerm	=	0.169 US cup
15 grams of wheatgerm	=	0.181 US cup

Grams of wheatgerm to US cups
15 grams of wheatgerm	=	0.181 US cup
16 grams of wheatgerm	=	0.193 US cup
17 grams of wheatgerm	=	0.205 US cup
18 grams of wheatgerm	=	0.217 US cup
19 grams of wheatgerm	=	0.229 US cup
20 grams of wheatgerm	=	0.241 US cup
21 grams of wheatgerm	=	0.253 US cup
22 grams of wheatgerm	=	0.265 US cup
23 grams of wheatgerm	=	0.277 US cup
24 grams of wheatgerm	=	0.289 US cup

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

15 grams of wheatgerm equals how many US cups?

15 grams of wheatgerm is equivalent 0.181 ( ~ ¹/₄) US cup.

How much is 0.181 US cup of wheatgerm in grams?

0.181 US cup of wheatgerm equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.