15 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 15 grams? How much are 15 grams of whole wheat flour in cups?

The answer is: 15 grams of whole wheat flour is equivalent to 0.125 ( ~ 1/4) US cup(*)

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Results

15 grams of whole wheat flour equals 1/8 ( ~ 1/4) US cup.
(*) To be more precise, 15 grams of whole wheat flour is equal to 0.12505 US cup. All figures are approximate.

Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
6 grams of whole wheat flour = 0.05 US cup
7 grams of whole wheat flour = 0.0584 US cup
8 grams of whole wheat flour = 0.0667 US cup
9 grams of whole wheat flour = 0.075 US cup
10 grams of whole wheat flour = 0.0834 US cup
11 grams of whole wheat flour = 0.0917 US cup
12 grams of whole wheat flour = 0.1 US cup
13 grams of whole wheat flour = 0.108 US cup
14 grams of whole wheat flour = 0.117 US cup
15 grams of whole wheat flour = 0.125 US cup
Grams of whole wheat flour to US cups
15 grams of whole wheat flour = 0.125 US cup
16 grams of whole wheat flour = 0.133 US cup
17 grams of whole wheat flour = 0.142 US cup
18 grams of whole wheat flour = 0.15 US cup
19 grams of whole wheat flour = 0.158 US cup
20 grams of whole wheat flour = 0.167 US cup
21 grams of whole wheat flour = 0.175 US cup
22 grams of whole wheat flour = 0.183 US cup
23 grams of whole wheat flour = 0.192 US cup
24 grams of whole wheat flour = 0.2 US cup

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

15 grams of whole wheat flour equals how many US cups?

15 grams of whole wheat flour is equivalent 0.125 ( ~ 1/4) US cup.

How much is 0.125 US cup of whole wheat flour in grams?

0.125 US cup of whole wheat flour equals 15 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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