A Eighth Ounce of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in A Eighth ounce? How much is A Eighth ounce of cooked white rice in ml?

The answer is: a eighth ounce of cooked white rice is equivalent to 4.79 milliliters(*)

'Weight' to Volume Converter

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Results
A eighth ounce of cooked white rice equals 4.79 milliliters.
(*) To be more precise, a eighth ounce of cooked white rice is equal to 4.7888 milliliters. All figures are approximate.

Ounces of cooked white rice to milliliters Chart

Ounces of cooked white rice to milliliters
0.035 ounce of cooked white rice = 1.34 milliliter
0.045 ounce of cooked white rice = 1.72 milliliter
0.055 ounce of cooked white rice = 2.11 milliliters
0.065 ounce of cooked white rice = 2.49 milliliters
0.075 ounce of cooked white rice = 2.87 milliliters
0.085 ounce of cooked white rice = 3.26 milliliters
0.095 ounce of cooked white rice = 3.64 milliliters
0.105 ounce of cooked white rice = 4.02 milliliters
0.115 ounce of cooked white rice = 4.41 milliliters
1/8 ounce of cooked white rice = 4.79 milliliters
Ounces of cooked white rice to milliliters
1/8 ounce of cooked white rice = 4.79 milliliters
0.135 ounce of cooked white rice = 5.17 milliliters
0.145 ounce of cooked white rice = 5.55 milliliters
0.155 ounce of cooked white rice = 5.94 milliliters
0.165 ounce of cooked white rice = 6.32 milliliters
0.175 ounce of cooked white rice = 6.7 milliliters
0.185 ounce of cooked white rice = 7.09 milliliters
0.195 ounce of cooked white rice = 7.47 milliliters
0.205 ounce of cooked white rice = 7.85 milliliters
0.215 ounce of cooked white rice = 8.24 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

A eighth ounce of cooked white rice equals how many milliliters?

A eighth ounce of cooked white rice is equivalent 4.79 milliliters.

How much is 4.79 milliliters of cooked white rice in ounces?

4.79 milliliters of cooked white rice equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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