150 Grams of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 150 grams? How much are 150 grams of basil in tablespoons?

The answer is: 150 grams of basil is equivalent to 119 ( ~ 119 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of basil equals 119 ( ~ 119 ¹/₄) US tablespoons.
(*) To be more precise, 150 grams of basil is equal to 119.34 US tablespoons. All figures are approximate.
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Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
60 grams of basil	=	47.7 US tablespoons
70 grams of basil	=	55.7 US tablespoons
80 grams of basil	=	63.6 US tablespoons
90 grams of basil	=	71.6 US tablespoons
100 grams of basil	=	79.6 US tablespoons
110 grams of basil	=	87.5 US tablespoons
120 grams of basil	=	95.5 US tablespoons
130 grams of basil	=	103 US tablespoons
140 grams of basil	=	111 US tablespoons
150 grams of basil	=	119 US tablespoons

Grams of basil to US tablespoons
150 grams of basil	=	119 US tablespoons
160 grams of basil	=	127 US tablespoons
170 grams of basil	=	135 US tablespoons
180 grams of basil	=	143 US tablespoons
190 grams of basil	=	151 US tablespoons
200 grams of basil	=	159 US tablespoons
210 grams of basil	=	167 US tablespoons
220 grams of basil	=	175 US tablespoons
230 grams of basil	=	183 US tablespoons
240 grams of basil	=	191 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

150 grams of basil equals how many US tablespoons?

150 grams of basil is equivalent 119 ( ~ 119 ¹/₄) US tablespoons.

How much is 119 US tablespoons of basil in grams?

119 US tablespoons of basil equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.