150 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 150 grams? How much are 150 grams of boiled red lentils in cups?

The answer is: 150 grams of boiled red lentils is equivalent to 0.603 ( ~ 1/2) US cup(*)

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Results
150 grams of boiled red lentils equals 0.603 ( ~ 1/2) US cup.
(*) To be more precise, 150 grams of boiled red lentils is equal to 0.60267 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
60 grams of boiled red lentils = 0.241 US cup
70 grams of boiled red lentils = 0.281 US cup
80 grams of boiled red lentils = 0.321 US cup
90 grams of boiled red lentils = 0.362 US cup
100 grams of boiled red lentils = 0.402 US cup
110 grams of boiled red lentils = 0.442 US cup
120 grams of boiled red lentils = 0.482 US cup
130 grams of boiled red lentils = 0.522 US cup
140 grams of boiled red lentils = 0.562 US cup
150 grams of boiled red lentils = 0.603 US cup
Grams of boiled red lentils to US cups
150 grams of boiled red lentils = 0.603 US cup
160 grams of boiled red lentils = 0.643 US cup
170 grams of boiled red lentils = 0.683 US cup
180 grams of boiled red lentils = 0.723 US cup
190 grams of boiled red lentils = 0.763 US cup
200 grams of boiled red lentils = 0.804 US cup
210 grams of boiled red lentils = 0.844 US cup
220 grams of boiled red lentils = 0.884 US cup
230 grams of boiled red lentils = 0.924 US cup
240 grams of boiled red lentils = 0.964 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

150 grams of boiled red lentils equals how many US cups?

150 grams of boiled red lentils is equivalent 0.603 ( ~ 1/2) US cup.

How much is 0.603 US cup of boiled red lentils in grams?

0.603 US cup of boiled red lentils equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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