150 Grams of Buttermilk to Tablespoons Conversion
Questions: How many US tablespoons of buttermilk in 150 grams? How much are 150 grams of buttermilk in tablespoons?
The answer is: 150 grams of buttermilk is equivalent to 9.92 ( ~ 10) US tablespoons(*)
'Weight' to Volume Converter
Grams of buttermilk to US tablespoons Chart
| Grams of buttermilk to US tablespoons | ||
|---|---|---|
| 60 grams of buttermilk | = | 3.97 US tablespoons |
| 70 grams of buttermilk | = | 4.63 US tablespoons |
| 80 grams of buttermilk | = | 5.29 US tablespoons |
| 90 grams of buttermilk | = | 5.95 US tablespoons |
| 100 grams of buttermilk | = | 6.61 US tablespoons |
| 110 grams of buttermilk | = | 7.27 US tablespoons |
| 120 grams of buttermilk | = | 7.93 US tablespoons |
| 130 grams of buttermilk | = | 8.59 US tablespoons |
| 140 grams of buttermilk | = | 9.26 US tablespoons |
| 150 grams of buttermilk | = | 9.92 US tablespoons |
| Grams of buttermilk to US tablespoons | ||
|---|---|---|
| 150 grams of buttermilk | = | 9.92 US tablespoons |
| 160 grams of buttermilk | = | 10.6 US tablespoons |
| 170 grams of buttermilk | = | 11.2 US tablespoons |
| 180 grams of buttermilk | = | 11.9 US tablespoons |
| 190 grams of buttermilk | = | 12.6 US tablespoons |
| 200 grams of buttermilk | = | 13.2 US tablespoons |
| 210 grams of buttermilk | = | 13.9 US tablespoons |
| 220 grams of buttermilk | = | 14.5 US tablespoons |
| 230 grams of buttermilk | = | 15.2 US tablespoons |
| 240 grams of buttermilk | = | 15.9 US tablespoons |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
150 grams of buttermilk equals how many US tablespoons?
150 grams of buttermilk is equivalent 9.92 ( ~ 10) US tablespoons.
How much is 9.92 US tablespoons of buttermilk in grams?
9.92 US tablespoons of buttermilk equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.